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Rates of self-reported Seventh-day Adventists (SDA) were less than half of those of the general population, and, among SDA, vegetarians had lower rates of diabetes than non-vegetarians.

Among possible explanations for a protective effect of vegetarian diet are the Lower BMI of vegetarians and higher fiber intake, both of which improve insulin sensitivity." The relationship between vegetarian diet and bone health remains unclear.

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Packaged and processed foods, such as cakes, cookies, candies, chocolate, yogurt, and marshmallows, often contain unfamiliar animal ingredients, so may be a special concern for vegetarians due to the likelihood of such additions.

Vegetarians' feelings vary with regard to these ingredients.

The earliest occurrences of the term seem to be related to Alcott House, a school on the north side of Ham Common, London, opened in July 1838 by James Pierrepont Greaves.

From 1841, it was known as A Concordium, or Industry Harmony College, from which time the institution began to publish its own pamphlet, "The Healthian", which provides some of the earliest appearances of the term "vegetarian".

In the Western world, the popularity of vegetarianism grew during the twentieth century as a result of nutritional, ethical, and more recently, environmental and economic concerns.

Within the "ovo-" groups, there are many who refuse to consume fertilized eggs (with balut being an extreme example); however, such distinction is typically not specifically addressed.For anatomically and physiologically plant-only diets in non-human animals, see herbivore. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference.There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs.The common use association between such diets and vegetarianism has led vegetarian groups such as the Vegetarian Society to state that diets containing these ingredients are not vegetarian, because fish and birds are also animals.The term 'vegetarian' has been in use since 1839 to refer to what was previously described as a "vegetable diet".Vegetarianism was also practiced about six centuries later in another instance (between 30 BCE–50 CE) in northern Thracian region, the Moesi tribe who inhabited present day Serbia and Bulgaria, feeding themselves on honey, milk and cheese.

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